Shrimp, ham, avocado and cherry salad

Shrim 953 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Shrimp, ham, avocado and cherry salad
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Shrimps, tomatoes, avocados are the favorite foods of many. Let's prepare a simple, delicious and very tender shrimp salad. We will season the salad with olive oil and garlic.

Ingredients

Directions

  1. Pour water into a saucepan and boil it. Then put a sprig of dill, allspice and salt in a saucepan.
  2. Put the shrimps in a saucepan. Mix and after 30 seconds, transfer the shrimp to a colander.
  3. We clean the cooled shrimp from the heads and shells. We leave the ponytails for beauty.
  4. My avocado, cut in half, take out the bone. Remove the peel and cut the avocado into small cubes.
  5. Cut the onion into thin half rings. Grind the garlic with a garlic press. Chop the dill finely.
  6. Cut the ham into thin strips. Cut the cherry tomatoes in half.
  7. Cooking salad dressing. In a separate container, mix olive oil, chopped garlic, salt and pepper.
  8. We form the salad. Put lettuce leaves on the dish.
  9. Put ham on the salad.
  10. Put cherry tomatoes on the ham.
  11. Put the avocado cubes on the ham and tomatoes and sprinkle the salad with the juice of half a lemon.
  12. Put onion half rings on the avocado.
  13. Put the shrimps on the onion. Sprinkle the shrimp and avocado salad with dill and pour over the dressing.
  14. Salad with shrimps, ham, avocado and cherry tomatoes is ready. Bon Appetit!

Shrimp, ham, avocado and cherry salad



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Shrimps, tomatoes, avocados are the favorite foods of many. Let's prepare a simple, delicious and very tender shrimp salad. We will season the salad with olive oil and garlic.

Ingredients

Directions

  1. Pour water into a saucepan and boil it. Then put a sprig of dill, allspice and salt in a saucepan.
  2. Put the shrimps in a saucepan. Mix and after 30 seconds, transfer the shrimp to a colander.
  3. We clean the cooled shrimp from the heads and shells. We leave the ponytails for beauty.
  4. My avocado, cut in half, take out the bone. Remove the peel and cut the avocado into small cubes.
  5. Cut the onion into thin half rings. Grind the garlic with a garlic press. Chop the dill finely.
  6. Cut the ham into thin strips. Cut the cherry tomatoes in half.
  7. Cooking salad dressing. In a separate container, mix olive oil, chopped garlic, salt and pepper.
  8. We form the salad. Put lettuce leaves on the dish.
  9. Put ham on the salad.
  10. Put cherry tomatoes on the ham.
  11. Put the avocado cubes on the ham and tomatoes and sprinkle the salad with the juice of half a lemon.
  12. Put onion half rings on the avocado.
  13. Put the shrimps on the onion. Sprinkle the shrimp and avocado salad with dill and pour over the dressing.
  14. Salad with shrimps, ham, avocado and cherry tomatoes is ready. Bon Appetit!

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