Shrimp milk soup

Original soup made from milk and shrimp, with the addition of brandy.

Ingredients

• Large shrimps - 200 g
• Milk - 400 g
• Yolk - 1 pc.
• Cream - 1 tbsp. a spoon
• Brandy - 1 tbsp a spoon
• Corn flour - 0.5 tbsp. spoons
• Butter - 30 g
• Bay leaf - 1 pc.
• White pepper
• Sea salt
• Salt with herbs

Directions

1. Boil water and salt. Add bay leaves.
2. Dip the shrimp into boiling water. Cook for 3 minutes.
3. Peel and set aside two shrimps.
4. Chop the rest of the shrimp right in the shell.
5. Put the pan on a low heat. Pour in 200 g of milk. Pour in 0.5 tbsp. tablespoons of corn flour.
6. While stirring, dissolve the flour in milk.
7. Pour in the rest of the milk.
8. Place the chopped shrimp in the milk. Cook, stirring occasionally, for 3 minutes.
9. Strain through a sieve.
10. Add cream and brandy to a bowl of yolk.
11. Add salt with herbs, beat.
12. Put the saucepan with strained soup on the fire. Pour in the yolk mixture. Spice up.
13. While stirring, cook the shrimp milk soup at a low boil for 1 minute.
14. Shrimp milk soup is ready. When serving, add butter and shelled shrimp to a plate.
15. Bon Appetit!