Shrimp, mussels and fresh pineapple salad

Salad with shrimps, mussels, fresh pineapple and cucumber is very unusual, tasty and beautiful. Festive salad with pineapple and seafood will surprise everyone, without exception.

Ingredients

• Fresh pineapple - 1 pc.
• Orange - 1 pc.
• Fresh cucumber - 1 pc.
• Boiled mussels - 100 g
• Boiled shrimps - 200 g
• Mayonnaise - 2 tbsp. l.
• Mustard - 1 tsp
• Green onions - 2 pcs. (for decoration)

Directions

1. Cut the pineapple in half. Then we cut each half into slices, peel them.
2. Cut each pineapple slice into small pieces.
3. Cut the cucumber into thin small strips.
4. Mix mayonnaise with mustard.
5. Cut the orange in two and separate the peel from the pulp. Pour orange juice (literally 1 tablespoon) into mayonnaise sauce.
6. We form the salad. You can put the salad in orange peel salad bowls, or you can just put it on a plate. Decorate the plates with green onion feathers, lay out the pineapple pieces.
7. Put the pieces of cucumber.
8. Put mussels on top.
9. Peel the shrimps and put them in a salad with pineapple, cucumber and mussels.
10. Pour the prepared sauce over the shrimp and pineapple salad.
11. Pineapple and seafood salad can be served in orange peel.
12. Bon Appetit!