Shrimp, Rice and Pineapple Salad

Shrimp meat is very healthy. It contains protein, iodine and other beneficial substances. In addition, shrimp meat is delicious and easy to digest. Shrimp are widely used in appetizers, salads and main dishes. We offer a recipe for a salad with shrimp and pineapple.

Ingredients

• Boiled shrimps - 2 cups
• Boiled rice - 2 cups
• Canned pineapple - 200 g
• Onions - 1 pc.
• Lemon - 1 pc.
• Eggs - 4 pcs.
• Canned green peas - 200 g
• Olive oil - 100 g
• or mayonnaise - 200 g
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp

Directions

1. Peel, wash and cut one red or white onion into medium cubes. Put the onion in a bowl and fill it with the juice of one lemon.
2. Cut two cups of boiled and peeled shrimp into small pieces. We put it in a bowl.
3. Cut 4 hard-boiled eggs there.
4. Add 2 cups pre-cooked and chilled rice and 200 grams of canned green peas.
5. Add 200 grams of canned, diced pineapples and onions pickled in lemon juice to the salad with rice. Salt the pineapple salad, about 1 teaspoon. And pepper, about 0.5 teaspoon.
6. Mix everything well, pour in 100 grams of olive oil or add 200 grams of mayonnaise.
7. Mix the salad with shrimp and pineapple again, let the salad with shrimp brew in the refrigerator for several hours and serve.