Shrimp salad with yogurt

We bring to your attention a recipe for shrimp and vegetable salad, with yogurt dressing. Delicious, light, and at the same time very tender salad, which is quick to prepare and also quickly eaten.

Ingredients

• Boiled-frozen shrimps, in shell - 250 g
• Cucumbers - 2 pcs.
• Tomato - 1 pc.
• Salad mix (iceberg, frieze, mung bean) - 100-150 g
• Natural yogurt - 1 can
• Fresh dill - 2-3 branches
• Fresh parsley - 2-3 sprigs
• Salt to taste

Directions

1. Boil water, salt it and add shrimp. Cook the shrimp for about 1 minute.
2. We clean the finished and cooled shrimp from heads, tails and shells.
3. Remove the peel from the cucumbers and cut into thin slices. Cut the tomato into small slices.
4. Put salad mixture, tomatoes and cucumbers in a salad bowl.
5. We put shrimps here.
6. Add finely chopped dill and parsley to the yogurt. Mix the dressing thoroughly.
7. Add yogurt dressing to vegetables and shrimps. We carefully alter the salad with shrimps, tomatoes and cucumbers.
8. Shrimp salad with yogurt, ready. Bon Appetit!