Shrimp sauce

Shrimp sauce will make the appetizer taste richer and brighter. You will spend a minimum of time - mayonnaise-based shrimp sauce can be prepared while the water is boiling in which they will be cooked.

Ingredients

• Mayonnaise - 100 g
• Garlic - 0.5-1 head
• Dill - 1 bunch (30 g)

Directions

1. Rinse the dill, dry with paper towels and leave for a while (10 minutes).
2. Then separate the thin branches from the trunks.
3. Finely chop the prepared dill.
4. Peel the garlic.
5. Put the mayonnaise into a bowl.
6. Squeeze the garlic there - to taste (you can not use all the cloves), but it should be felt and clog the taste of mayonnaise.
7. Add chopped dill
8. Mix all the ingredients of the shrimp sauce well.
9. Serve the shrimp sauce separately in a bowl.