Shrimp with bacon

Warm shrimp and bacon salad served with gravy and oatmeal.

Ingredients

• Oatmeal - 1 glass
• Cheddar cheese (shredded) - 120 g (1 glass)
• Bacon (sliced) - 4 strips
• Medium shrimp (peeled) - 450 g
• Cream tomatoes (peeled, finely chopped) - 2 pcs.
• Green onions (chopped) - 2 pcs.

Directions

1. Prepare the oatmeal according to the instructions on the package.
2. Meanwhile, fry the bacon in a skillet for 6-8 minutes, until crispy. Transfer the fried bacon to a paper towel.
3. Put the tomatoes and shrimps in the pan in which the bacon was fried, cook, stirring occasionally, for about 3-5 minutes, until the shrimps are cooked. Place oatmeal on serving plates.
4. Place the contents of the skillet on a plate of oatmeal, sprinkle the prawn salad with bacon and green onions.