Shrimp with spicy sauce

Few would argue that protein and calcium-rich shrimp are delicious food. You can cook them in different ways. The simplest thing is to fry in a pan (by the way, you can also use wooden skewers) and eat dipped in a spicy sauce.

Ingredients

• Large raw unpeeled shrimps - 250 g
• Olive oil - 2 tbsp. l.
• Fresh chili peppers without seeds, finely chopped - 1 pc.
• or 1 pinch of dried hot red pepper (flakes)
• For the sauce:
• Garlic, finely chopped - 1 clove
• Chili pepper (powder) - 1 tsp
• Paprika - 1 tsp
• Cumin (Indian cumin) ground - 1 pinch
• Juice of 1 lime
• Mayonnaise - 4-5 tbsp l.
• Salt
• Ground black pepper

Directions

1. Mix the shrimp well with 1 tbsp. l. olive oil and pepper.
2. Mix 1 tbsp separately. l. olive oil, garlic, chili peppers, paprika, cumin, lime juice and mayonnaise. Season with salt and pepper to taste.
3. Heat a cast iron skillet (or grill pan) well over high heat. Fry the shrimp, flipping once, for 3-4 minutes. Serve with cooked hot sauce, salad and fresh bread. Bon Appetit!