Shrimps baked in tomato sauce

Shrimps are baked in tomato sauce with feta cheese.

Ingredients

• Tiger shrimps (peeled, with tails) - 450 g
• Feta cheese (diced) - 75 g
• Tomatoes (peeled, chopped) - 700 g
• Extra virgin olive oil - 5 tbsp. l.
• Onions (chopped) - 1 pc.
• Bulgarian red pepper (cut into cubes) - 0.5 pcs.
• Sugar - 1/4 tsp
• Dried oregano - 0.5 tsp
• Fresh parsley (chopped) - 30 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. In a large skillet over medium heat, heat the olive oil, add the onions, and fry, stirring occasionally, for a couple of minutes. Add bell pepper and cook for another 2-3 minutes.
2. Add chopped tomatoes, sugar, oregano, salt and black pepper into the pan.
3. Cook the sauce over low heat for about 15 minutes, stirring occasionally.
4. Turn on the oven to preheat to 180 degrees.
5. Put the shrimps in a frying pan with tomato sauce and sprinkle with parsley, mix and put in an ovenproof dish. Top with cheese and place in the oven for 30 minutes. Serve the shrimp immediately.