Shrimps fried with green peas

Shrimps are fried with lettuce and green peas with the addition of soy sauce and garlic.

Ingredients

• Large fresh or frozen shrimps (in shell) - 450 g
• Bok choy salad (cut into 5 cm long strips) - 3 cups
• Sugar pods (young) - 1 glass
• Soy sauce - 2 tsp
• Garlic (chopped) - 2 cloves
• Sesame oil - 1 tbsp l.
• Ground black pepper - 0.25 tsp
• Sesame seeds (roasted) - 1 tbsp l.
• Spaghetti (boiled, hot) - 2 cups

Directions

1. If the shrimps are frozen, then they must be defrosted. Peel the shrimp, leaving the tails. Rinse and dry with a paper towel.
2. Heat sesame oil in a large skillet, add shrimps, lettuce and garlic, fry over medium heat, stirring occasionally, for about 4-6 minutes, until shrimps are tender. Add green peas, soy sauce and black pepper to the pan and cook, stirring occasionally, for about 1 minute.
3. Sprinkle the finished dish with sesame seeds. Serve with boiled spaghetti immediately.