Shrimps fried with mango

This dish is useful when you want to diversify your daily, everyday menu. Shrimps fried in soy sauce and lemon juice, garlic, paprika and basil. Plus also mango ...

Ingredients

• Olive oil - 3 tbsp. l.
• Onions (finely chopped) - 1 pc.
• Garlic (peeled and minced) - 2 cloves
• Red pepper flakes - 1 tsp
• Fresh basil (finely chopped) - 1/2 cup
• Soy sauce - 2 tbsp l.
• Fresh lemon juice - 1 tbsp l.
• Medium shrimp (peeled) - 400 g
• Mango (peeled and diced) - 2 cups
• Coconut flakes (roasted) - 1/4 cup

Directions

1. Heat olive oil in a wok or other large skillet over medium-high heat. Pour the onion into a preheated pan and fry, stirring occasionally, until golden brown, for about 5-7 minutes. Add garlic, red pepper flakes, basil, pour in lemon juice, soy sauce, shrimp, and cook, stirring occasionally, until shrimp pink, about 3-5 minutes.
2. Then put the mangoes in the skillet and cook for about 3 minutes.
3. Place dish on a plate and sprinkle with coconut.