Shrimps in curry sauce

Shrimps are cooked in curry sauce and served with pineapples fried in honey curry syrup.

Ingredients

• Medium shrimp (peeled) - 650 g
• Coconut milk - 1 glass
• Sugar - 2 tbsp. l.
• Lime juice - 2 tbsp l.
• Curry, green pasta - 1 tbsp. l.
• Corn starch - 1 tsp
• Salt - 0.25 tsp
• Fresh cilantro (chopped) - 1/3 cup
• Lime wedges for serving - 4 pcs.
• Cooked rice for garnish (optional)
• Vegetable oil
• Butter - 1 tbsp. l.
• Fresh pineapple (peeled, diced) - 3 cups
• Honey - 1 tbsp. l.
• Curry powder - 0.5 tsp

Directions

1. Prepare pineapple. Heat butter in a large skillet over medium-high heat. Place pineapple in a preheated skillet, sprinkle with curry and honey, cook, stirring occasionally, for about 3 minutes. Remove the pan from the stove, cover and leave the pineapple until serving.
2. Heat another large skillet over medium-high heat, brush with vegetable oil. Place the shrimp and cook, stirring occasionally, for about 3 minutes.
3. In a small bowl, combine coconut milk, sugar, lime juice, curry paste and starch and stir until smooth. Pour this mixture into a frying pan with shrimps, bring to a boil.
4. Reduce heat, cook, stirring occasionally, until thickened, about 5 minutes. Sprinkle with cilantro.
5. Serve the shrimp with pineapple and lime wedges. For garnish, you can take boiled rice (optional).