Shrimps with capers, garlic and rice

To prepare this dish, you will need shrimp, thyme, capers, lemon juice and garlic.

Ingredients

• Olive oil - 2 sec. l.
• Fresh thyme (chopped) - 2 tbsp. l.
• Capers - 2 tbsp. l.
• Garlic - 3 cloves
• Shrimp (peeled) - 750 g
• Fresh lemon juice - 1 tbsp l.
• Rice - 250 g

Directions

1. Heat oil over medium heat in a large skillet. Pour thyme, capers and garlic into a hot skillet, fry for 1 minute. Add shrimp and lemon juice. Fry for 4 minutes.
2. Boil the rice according to the instructions on the package. Serve with shrimps.