Shrimps with green peas with a spicy sauce

Shrimp sauce with chili paste gives seafood and green peas a special, zesty taste.

Ingredients

• Olive oil - 1 tbsp. l.
• Onions (finely chopped) - 1 pc.
• Chili paste - 2 tbsp l.
• Canned tomatoes, skinless (cut into cubes) - 400 g
• Chicken broth - 125 g (1/2 cup)
• Lime juice - 1 tbsp l.
• Peeled shrimps - 400 g
• Green peas, pods, young - 100 g
• Green peas, peeled, frozen - 100 g
• Boiled rice for garnish (optional)

Directions

1. Prepare the shrimp sauce. Heat olive oil in a large skillet over medium-high heat. Pour onions into a preheated pan and fry, stirring occasionally, for about 5 minutes. Add the chili paste to the skillet and cook, stirring occasionally, for about 1 minute.
2. Place the chopped tomatoes in the pan, pour in the chicken broth and lime juice, cook, stirring occasionally, for about 5 minutes. Then add the shrimp and cook the shrimp with the sauce for another 3 minutes.
3. Place the peas and peas in a skillet and cook, stirring occasionally, for about 1 minute.
4. Serve the shrimp with boiled rice sauce (optional).