Shrimps with olives and tomatoes

Shrimps are fried in a pan with onions, garlic and tomatoes, wine and aromatic herbs. Serve the prawns and olives with fresh crispy bread.

Ingredients

• Olive oil - 1 tbsp. l.
• Onions, finely chopped - 1 pc.
• Garlic, finely chopped - 2 cloves
• Raw, large, peeled shrimps (with tails) - 12 pcs.
• Sherry (or white wine) - to taste
• Peeled tomatoes - 6 pcs.
• Pitted olives (dark and green) - 1 zhmenka
• Parsley and basil
• Salt, ground black pepper

Directions

1. Heat oil in a skillet over medium heat. Saute the onions for 5 minutes. Add garlic. After a few seconds, add the shrimp and cook over high heat until they turn pink.
2. Add wine to the skillet. Stir for 5 minutes to evaporate the alcohol. Add tomatoes and olives. Stir occasionally and cook the prawns with olives and tomatoes for 2 minutes. Season with salt and pepper and add chopped herbs. Bon Appetit!