Shrimps with vegetables in curry sauce

Shrimps in a spicy sauce, with bell pepper and young peas.

Ingredients

• Large shrimps - 225 g
• Chicken broth - 0.25 cups
• Sweet red pepper - 1 pc.
• Young peas pods - 110 g
• Coconut milk - 0.75 cups
• Fish sauce - 1 tbsp. a spoon
• Sugar - 2 tsp
• Corn starch - 0.5 tsp
• Vegetable oil - 2 tsp
• Red curry paste - 2 tsp
• Basil - 0.25 cups
• Lime juice - 2 tsp
• Salt
• Ground black pepper

Directions

1. Pepper seeds, cut into strips 0.5 cm wide. Cut the peas in half.
2. Peel the shrimp.
3. Heat oil in a deep frying pan. Add curry paste and heat for 30 seconds. Add coconut milk, fish sauce and sugar.
4. Mix broth with starch. Pour the mixture into a frying pan, bring to a boil.
5. Add pepper and peas, cook until half cooked, 5-8 minutes. During this time, the sauce will thicken.
6. Add shrimp and cook for 3-5 minutes. Send basil and lime juice there, salt and pepper.
7. Shrimps with vegetables, curry sauce, ready. Bon Appetit!