Simple Avocado Shrimp Sandwich

It's very easy to make such a delicious avocado and shrimp sandwich.

Ingredients

• Large avocado - 3 pcs.
• Small shrimps - 48 pcs.
• Baguette - 24 slices
• Extra virgin olive oil
• Salt
• Lime juice

Directions

1. Brush the baguette slices with olive oil and place on a baking sheet.
2. Turn on the oven to heat up to 180 degrees. Place the baking sheet with the baguette slices in the preheated oven for 15 minutes (until golden brown).
3. Remove the bread from the oven and let cool.
4. Peel the avocado, mash the pulp in mashed potatoes, add salt and lime juice. Boil and peel the shrimps.
5. On the cooled croutons, apply mashed avocado, and put the shrimp on top.