Soba noodles with shrimps and broccoli

Wonderful shrimp and broccoli sauce goes very well with soba noodles.

Ingredients

• Fresh or frozen shrimps - 900 g
• Soba noodles - 230 g
• Broccoli inflorescences - 320 g (about 5 cups)
• Peanut butter - 1/3 cup
• Soy sauce - 1/4 cup
• Rice vinegar - 3 tbsp l.
• Sesame oil - 2 tablespoons l.
• Hot pepper oil - 1 tbsp. l.
• Fresh ginger (chopped on a grater) - 1 tbsp. l.
• Garlic (finely chopped) - 3 cloves
• Green onions (chopped) - 1/2 cup
• Cashews or almonds (chopped) - 1/3 cup

Directions

1. If the shrimp are frozen, then they must be thawed, then peeled, leaving the tails, rinsed and put on a paper towel.
2. In a large saucepan, bring about 3-4 liters of water to a boil, put the noodles, cook for about 4 minutes, then put the broccoli and cook for another 2 minutes, then put the shrimps and cook for another 3 minutes, until the latter are pink and the noodles are ready.
3. Meanwhile, in a small bowl, combine peanut butter and soy sauce, add vinegar, sesame oil, ginger, pepper oil and garlic.
4. Throw the contents of the pan into a colander and transfer back to the pan in which it was boiled. Add cooked dressing, green onions and nuts to a saucepan, stir gently and serve on a serving platter.