Somen noodles with seafood

Somen with cuttlefish and shrimps in chili-mango sauce.

Ingredients

• Somen Noodles - 1 bunch (75 g)
• Tiger shrimps - 2 pcs.
• Mini cuttlefish - 2 pcs.
• Ginger root - 1 cm
• Garlic - 1 clove
• Carrots - 15 g
• Bulgarian pepper - 20 g
• Chili-mango sauce - 2 tbsp l.
• Mini champignons - 5 pcs.
• Fish sauce - to taste
• Cilantro
• Sesame oil

Directions

1. Boil the noodles for three minutes and put them in a colander.
2. Chop the garlic and ginger with a knife. Cut the bell peppers of three colors into long strips. We do the same with carrots.
3. We heat the pan (I used a cast iron wok), and in a mixture of vegetable and sesame oils, fry vegetables and mushrooms over high heat, stirring often.
4. A minute before the vegetables you need are ready, throw in shrimp and cuttlefish, sprinkle with cilantro, pour in fish broth (you can use soy sauce) and chili-mango sauce. It's incredibly tasty, go look for it immediately)) Sold in sushi departments. Sweet, but spicy, spicy. You can also season the salad with them.
5. Bon Appetit!