Spaghetti with shrimps and vegetables

Any pasta goes well with seafood and vegetables. In this recipe, I combined both, it turned out delicious.

Ingredients

• Spaghetti - 240 g
• Bulgarian red and / or green pepper (finely chopped) - 1 glass
• Green beans (cut into 2.5 cm pieces) - 1 cup
• Soy sauce - 3 tbsp l.
• Plum sauce - 1 tbsp l.
• Sesame oil - 1 tsp
• Chili paste - 1/2 tsp (optional)
• Odorless vegetable oil - 1 tbsp. l.
• Large fresh or frozen shrimps (not boiled) - 300 g
• Garlic (chopped) - 2 cloves
• Fresh ginger (chopped) - 1 tsp.
• Ground black pepper - 1/4 tsp.
• Green onions (chopped) - 2 pcs.
• Sesame seeds (roasted) - 2 tsp

Directions

1. Peel the shrimps.
2. Boil the spaghetti in salted water until al dente (slightly undercooked), according to the instructions on the package. Throw the finished products in a colander, let the water drain.
3. In the meantime, prepare the sauce. In a small bowl, combine soy sauce, sesame oil, plum sauce, and chili paste (if using).
4. In a wok or other large skillet, heat oil over medium-high heat. Put the bell peppers and green beans in a preheated pan and cook, stirring occasionally, for about 5 minutes.
5. Move the vegetables along the edges of the pan, and put the shrimps in the center, cook for 2-3 minutes. Add the sauce from the bowl to the skillet. Place in a skillet with spaghetti sauce and heat well.
6. Serve spaghetti on platters, sprinkle with green onions and sesame seeds.