Spaghetti with shrimps, feta and dill

Gourmet pasta: spaghetti, feta cheese, shrimp, dill and a hint of lemon for a spicy taste.

Ingredients

• 350 grams of spaghetti (or ¾ pack)
• ¼ cup olive oil (plus 1 more teaspoon)
• 450 grams of large peeled shrimp
• Salt (preferably kosher) and black pepper
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 80-100 grams of crumbled feta (3/4 cup)
• 2 tablespoons fresh dill, chopped

Directions

1. Boil the spaghetti according to the instructions on the package. Throw the finished products in a colander, let the water drain.
2. Meanwhile, in a deep skillet over medium heat, heat 1 tablespoon of oil. Sprinkle the peeled shrimp with ½ teaspoon salt and ¼ teaspoon black pepper. Fry, stirring occasionally, until tender, for 3-4 minutes. Add lemon juice and zest, stir gently.
3. Add cooked shrimp, crumbled feta and dill to the spaghetti. Drizzle the remaining ¼ cup olive oil over the paste, sprinkle with ¼ teaspoon salt and the same amount of black pepper. Stir before serving.