Squid and shrimp salad

Squid and shrimp salad is a tasty, healthy, low-calorie dish.

Ingredients

• Squid - 300 g
• Peeled shrimps - 150 g
• Peking cabbage - 200 g
• Pitted olives - 15 pcs.
• Egg - 1 pc.
• Bay leaf - 1 pc.
• Peppercorns - 4-5 pcs.
• Sea salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 3 tbsp. l.
• White wine vinegar - 1 tbsp. l.
• Mustard - 1 tsp

Directions

1. Prepare the listed foods for your squid and shrimp salad recipe.
2. Wash and dry the cabbage.
3. It is better to take an egg from a homemade chicken, with a bright yolk. Boil the egg for 8 minutes, cool, peel.
4. Put the shrimps in boiling water, blanch for 1 minute, discard in a colander.
5. Boil water in a comfortable saucepan, add salt, pepper, bay leaves and squid. Boil them for no longer than 1-2 minutes, fold them in a colander.
6. In a small bowl, whisk together the oil, vinegar, mustard, salt and pepper to taste. This will be the salad dressing.
7. Chop the Chinese cabbage into thin strips.
8. Cut the olives into slices.
9. Cut the squid lengthwise into two parts, remove the films, remove the chitinous plates, cut into strips.
10. Place the squid, shrimp, Chinese cabbage and olives in a deep bowl, pour over the dressing, add a little more salt and pepper to taste.
11. Stir the salad.
12. Put the salad of cabbage, squid, shrimp and olives on a serving platter. Cut open the egg, place on the shrimp and squid salad and serve.
13. Bon Appetit!