Stewed prawns with tomatoes and feta cheese

This vegetable stew with shrimp is quick and easy to prepare. Serve with any side dish.

Ingredients

• Red onions (chopped) - 1/2 cup
• Vegetable oil - 1/2 cup
• Medium zucchini (cut into thin half rings) - 2 pcs.
• Shrimp (peeled) - 500 g
• Dry white wine - 1/2 cup
• Fresh oregano (chopped) - 2 tsp.
• Lemon zest - 1 tsp
• Ground black pepper - 1/4 tsp.
• Canned tomatoes without skin (pieces) - 450 g
• Feta cheese (crumbled) - 1/4 cup
• Rustic bread - 4 slices
• Garlic (cut in half) - 1 clove

Directions

1. Preheat oven to 240 degrees. Grease 4 heat-resistant tins with oil. Place on a baking sheet.
2. Heat 2 tablespoons in a large nonstick skillet. l. oils. Add onion and zucchini. Fry over low heat for 3-4 minutes. In a bowl, combine the onion mixture, shrimp and the following 5 ingredients. Divide the resulting mixture into prepared forms, sprinkle with cheese on top. Bake for 10-15 minutes.
3. Meanwhile, fry the bread slices and grate with garlic.