Stir-fry with shrimps and vegetables

Steer Fry is fast, nutritious and infinitely varied. You don't have to buy a Chinese wok. In an ordinary frying pan, everything turns out to be just as tasty, bright and aromatic. Do not forget that products in a small amount of hot oil are cooked in a couple of minutes, therefore, all ingredients should be pre-cut and kept “at hand”, within reach. Using the basic principles of Stir Fry, create any recipes to your liking.

Ingredients

• Vegetables (asparagus, bell peppers, carrots, green beans, etc.) - 450 g
• Salt - ¼ tsp
• Ground black pepper - a pinch
• Shrimp (or small pieces of any meat) - 450 g
• Vegetable oil - 2 tbsp. l.
• Green onions, finely chopped - 2 tbsp. l.
• Fresh chopped ginger - 2 tsp
• Chopped garlic - 2 tsp
• boiled rice
• Sauce (optional):
• Corn starch - 1 ½ tsp.
• Soy sauce - 2 tsp
• Chicken broth - ¼ glass
• Orange juice concentrate - 2 tbsp l.
• Sherry dry - 2 tbsp. l.
• Oyster sauce - 1 ½ tsp
• Sugar - 1 tsp
• Fresh chopped ginger - ½ tsp.

Directions

1. Heat 1 tbsp. l. butter in a 30 cm frying pan over high heat for 30 seconds. Add shrimp. After 15 seconds, start stirring them. Cook for 1-2 minutes. Transfer to a bowl.
2. Pour another 1 tbsp into the pan. l. oils. Add vegetables, 1 tbsp. l. water and cook, stirring constantly, for 1 minute.
3. Add onion, ginger, garlic and cook, stirring constantly, for another 1-4 minutes (taste vegetables, they should not be soft or raw). If the bottom of the pan starts to "burn", add 1 tbsp. l. water.
4. Add grilled shrimp to vegetables. Stir cooked sauce and pour into stir-fry. Stir and cook for 15-20 seconds.