Stuffed chili peppers

Spicy snacks will always come to the table. I suggest steamed stuffed chili peppers for a snack.

Ingredients

• Chili peppers (wide, short pods) - 10 pcs.
• Pork tenderloin (chopped) - 120 g
• Tiger shrimps (peeled) - 75 g
• Fresh cilantro, leaves - 0.5 cups
• Corn starch - 1 tsp
• Sake or dry sherry - 2 tsp
• Soy sauce - 2 tsp
• Sesame oil - 1 tsp
• Salt - 0.5 tsp.
• Cold water - 1 tbsp. l.
• Chili pepper green or red (cut into rings) - for serving
• Green peas - for serving

Directions

1. Cut all 10 chili peppers in half lengthwise, remove the seeds, and leave the stalk. Set the pepper halves aside.
2. In a bowl of a kitchen processor, combine the meat, shrimp and cilantro and chop well. Transfer to a bowl, add starch, sherry, soy sauce, sesame oil, salt and water, stir, cover and set aside for 10 minutes.
3. After 10 minutes, fill the halves of the peppers with minced meat and put the filling up in the bowl of a double boiler, cover and cook for about 15 minutes.
4. Serve the stuffed peppers, sprinkle with chili rings and green peas.