Tasty Seafood in a creamy sauce

Seafood in a creamy sauce with black rice.

Ingredients

• Seafood cocktail - 200 g (defrosted)
• Dor blue cheese - 35 g
• Cream 25% - 100 g
• Shrimp 16/20 - 3 pcs.
• Mussel on the sash - 1 pc.
• Onions - 40 g
• Garlic - 1 tooth
• Rice nero - 3 tablespoons (boiled)

Directions

1. Fry finely chopped onions.
2. When the onions are browned, add the thawed seafood cocktail, shrimps, mussels. Fry until moisture has subsided.
3. Add finely chopped garlic.
4. After a minute, add the dor blue by crumbling it in our hands over the frying pan.
5. Stir and pour in the cream. Simmer until thick.
6. At the end of cooking, add 2 tbsp. rice, mix. Sprinkle the rest of the rice on top before serving.
7. Bon Appetit!