Tasty Shrimp skewers

Such unusual kebabs will surprise even the most demanding gourmets with their taste. Serve shrimp skewers preferably with corn garnish

Ingredients

• cilantro leaves - 1 cup
• Parsley leaves - 1 cup
• Fresh lemon juice - 1/4 cup
• Garlic (chopped) - 2 tbsp. l.
• Paprika - 2 tsp
• Salt - 1 tsp
• Cayenne pepper - 1/4 tsp
• Olive oil - 1/2 cup
• Shrimp super large (peeled) - 1 kg
• bamboo sticks

Directions

1. Preheat the grill to high temperature. Grease the grate with oil.
2. Grind parsley, cilantro, lemon juice, garlic, paprika, salt and cayenne pepper in a blender. Add oil, mix. Transfer the resulting marinade and shrimp to a plastic bag, leave to marinate for 15 minutes.
3. Soak bamboo sticks in water for 15 minutes before use. Thread one shrimp onto each stick.
4. Place the skewers on the grill so that the empty ends of the sticks are on the foil. Grill the shrimp skewers for 2 minutes on each side.