The most delicious pasta with seafood

Pasta served with shrimp and scallop sauce.

Ingredients

• Shrimp (peeled) - 230 g
• Scallops (cut into slices) - 8 pcs.
• Gruyere cheese (shredded on a grater) - 0.25 cups
• Parmesan cheese (shredded on a grater) - 0.25 cups
• Fat cream - 2 cups
• Green onions (chopped) - 8 pcs.
• Fresh parsley (chopped) - 1 glass
• Fresh thyme (chopped) - 1 tbsp. l.
• Ground black pepper - 0.5 tsp.
• Ground red pepper - 0.5 tsp.
• Salt - 1 tsp
• Curly pasta - 450 g
• Olive oil - 2 tbsp. l.
• Fresh basil (chopped) - 1 tbsp. l.

Directions

1. Heat the cream in a large saucepan over medium heat, when it starts to boil, put green onions, parsley, thyme, black pepper, salt and red pepper in a saucepan. Cook, stirring occasionally, for 7-8 minutes, until thick. Remove the saucepan from the stove.
2. Boil the pasta in salted water until tender, according to the instructions on the package. Then drain the pasta, transfer back to the saucepan in which they were cooked, add the contents of the saucepan and cheese, mix, put the pan on low heat, with constant stirring, warm the pasta with sauce well, remove the pan from the stove.
3. Heat olive oil in a large skillet, add shrimp and scallops, fry for about 2-3 minutes on each side.
4. Place pasta on serving bowls and top with scallops. Sprinkle the seafood pasta with basil and serve.