Toast bread appetizer with shrimps and fresh vegetables

Sandwich (toaster) bread snack cake with low-calorie Caesar sauce, shrimps, quail eggs.

Ingredients

• Toast bread (Harrys) - 2 slices
• Cocktail shrimps - 20 g
• Quail egg - 3 pcs.
• Soy sauce - 2 tsp
• Cherry tomato - 1 pc.
• Fresh cucumber - 20 g
• Processed cheese for sandwiches - 1 pc.
• Lettuce leaf - 5 g
• For Caesar sauce:
• Anchovy (fillet) - 10 g
• Garlic - 1 tooth
• Capers - 8 g
• Parmesan cheese - 15 g
• Light mayonnaise - 80 g
• Cream 22% - 80 g

Directions

1. Let's start with the sauce. It turns out to be incredibly light in taste and tender. After all, the original Caesar sauce is, in fact, mayonnaise with the addition of sourness (capers) and piquancy (anchovies). But this is mayonnaise)) In the same sauce, we reduce the fat content by adding cream. From these ingredients, I got 190 grams of sauce. The recipe needs 3 tsp.
2. So, put all the ingredients for the sauce in a deep glass and punch through with an immersion blender.
3. If you don't have anchovies, use herring, it will be even tastier - I tried it, I know))
4. We send the finished sauce to the refrigerator, there it will become a little thicker.
5. I baked the bread in a contact grill and cut three hearts out of it in a special shape.
6. Mix the shrimp with chopped quail eggs, add the soy sauce and stir.
7. Cut the cucumber into small cubes, cut the tomato into circles, cut the lettuce at random.
8. Putting the cake: I put bread in a shape in the shape of a heart, grease with sauce, put cucumbers, on top - the second slice of bread heart, sauce, shrimp, lettuce, cheese, tomato and bread, greased on the bottom.
9. Ready! You can cover with a bowl and let it soak for an hour. But I didn't wait)
10. Bon Appetit!