Udon noodles with seafood

Thai seafood udon noodles.

Ingredients

• Udon (wheat noodles) - 150 g
• Tiger shrimp - 3 pcs.
• Mussel on the sash - 1 pc.
• Champignons - 20 g
• Galangal root (or ginger root) - 1.5 cm
• Garlic - 2 teeth
• Onions - 30 g
• Bulgarian pepper - 30 g
• Carrots - 30 g
• Celery stalk - 20 g
• Thai roast sauce - 40 g (half a bag)
• Dark sesame oil - 30 ml

Directions

1. Finely chop galangal (you can use ginger) and garlic with a knife. Cut onion and celery into thin half rings, carrots and bell peppers into thin strips. My champignons are tiny, I didn't cut them. Hot pepper - rings.
2. Pour 1 tbsp into a hot pan. a spoonful of vegetable oil and the same amount of sesame. Fry all the vegetables over high heat, throwing in at the same time.
3. Cook for a minute, stirring often, add shrimp and mussels. After a minute, add the udon noodles. And Thai sauce. (It can be found in supermarkets in Asian departments, it costs around 40 rubles. It tastes sweet-sour-spicy, I liked it.) Stir the udon noodles with seafood and sauce and serve with a slice of lime. You can sprinkle sesame seeds on the udon noodles.
4. Bon Appetit!