Unusually delicious salad

Salad with squid and shrimp will become even tastier if you fill it with an original dressing with cognac.

Ingredients

• Iceberg lettuce - 1 head of cabbage
• Boiled peeled shrimps - 100 g
• Squids - 2 pcs.
• Eggs - 2 pcs.
• Cucumbers - 2 pcs.
• For refueling:
• Mayonnaise - 4 tbsp. spoons
• Ketchup - 2 tbsp. spoons
• Cognac - 2 tbsp. spoons
• Salt (optional) - 1-2 pinches.

Directions

1. Thoroughly clean the squid inside and out. Wash.
2. Boil the squids (2-5 minutes).
3. Boil the shrimps (1-3 minutes), peel if necessary.
4. Cut the squid into rings or strips.
5. Boil the eggs. Separate the whites from the yolks. Cut the whites from the eggs into strips (no yolks are needed).
6. Peel the cucumber and cut into strips.
7. Tear the salad into pieces.
8. For the sauce, mix mayonnaise, ketchup and cognac.
9. Combine lettuce, egg white, squid, shrimp and cucumber in a bowl. Season the salad with sauce. Mix.
10. Our delicious salad is ready. It is very lightweight.
11. Bon Appetit!