Vegetable salad with shrimps and blue cheese

Delicious and light vegetable salad with shrimps. For piquancy, add blue cheese and pomegranate seeds. Very bright and festive salad!

Ingredients

• Shrimps - 200 g
• Blue cheese - 20 g
• Lettuce leaves - 0.4 bunch
• Tomatoes - 1 pc.
• Cucumber - 1 pc.
• Sweet pepper - 0.5 pcs.
• Pomegranate seeds - 1 tablespoon
• For salad dressing:
• Soy sauce - 1 tbsp l.
• Lemon juice - 3 tablespoons
• Honey - 1 tsp.
• For boiling shrimp:
• Bay leaf - 1 pc.
• Allspice (peas) - 4 pcs.
• Salt to taste

Directions

1. Prepare foods for the shrimp and blue cheese salad. Wash and dry vegetables and herbs.
2. Pour water into a saucepan, add salt and add allspice and bay leaf to taste. Dip the shrimp in water and cook for 2-4 minutes from the moment of boiling.
3. Prepare a dressing with soy sauce, lemon juice and honey.
4. Peel the shrimp from the shell by removing the intestines.
5. Cut a fresh cucumber into slices.
6. Cut the fresh tomato into slices.
7. Cut sweet peppers into medium cubes.
8. Disassemble the pomegranate into grains.
9. Mash the blue cheese into pieces.
10. Combine chopped vegetables in one bowl. Drizzle with half the dressing.
11. Place lettuce leaves on a serving plate.
12. Put vegetables on lettuce leaves.
13. Spread the shrimps on top.
14. Spread the blue cheese on the shrimp.
15. Sprinkle the pomegranate seeds over the shrimp salad and pour over the rest of the dressing.
16. Vegetable salad with shrimps and blue cheese is ready. Bon Appetit!