Warming milkshake

Kids 337 Last Update: Apr 14, 2022 Created: Apr 14, 2022 0 0 0
Warming milkshake
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
Print

Milkshake with syrup is the taste of my childhood. But it has always been a seasonal delicacy, we drank it only in the summer. Because ice cream was added to it and the cocktail was cold, and what kind of mother will allow her child to drink cold in winter?
But it turns out that in the cold you can treat yourself and your loved ones with a milkshake, only warm, warming. Making a warming milkshake is quick and easy. And if your child comes frozen from the cold, then such a drink will warm him.

Ingredients

Directions

  1. Pour milk into a saucepan or saucepan and heat over low heat, but do not bring to a boil.
  2. It will taste better if you take high-fat milk.
  3. Remove the milk from the stove, add the syrup and beat with a blender, mixer or shaker until foam is obtained.
  4. Carefully pour the milk into a glass so that the foam does not settle. You can decorate with grated chocolate or caramel crumbs.
  5. Bon appetit!

Warming milkshake



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

Milkshake with syrup is the taste of my childhood. But it has always been a seasonal delicacy, we drank it only in the summer. Because ice cream was added to it and the cocktail was cold, and what kind of mother will allow her child to drink cold in winter?
But it turns out that in the cold you can treat yourself and your loved ones with a milkshake, only warm, warming. Making a warming milkshake is quick and easy. And if your child comes frozen from the cold, then such a drink will warm him.

Ingredients

Directions

  1. Pour milk into a saucepan or saucepan and heat over low heat, but do not bring to a boil.
  2. It will taste better if you take high-fat milk.
  3. Remove the milk from the stove, add the syrup and beat with a blender, mixer or shaker until foam is obtained.
  4. Carefully pour the milk into a glass so that the foam does not settle. You can decorate with grated chocolate or caramel crumbs.
  5. Bon appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.