Pasta with shrimp and feta

Flavored garlic shrimps will completely transform ordinary boiled pasta.

Ingredients

• Shrimp - 225 g
• Short pasta - 170 g
• Feta cheese - 40 g
• Garlic - 6 cloves
• Olive oil - 2.5 tbsp. spoons
• Salt
• Ground black pepper
• Basil - 0.5 bunch

Directions

1. Peel the garlic. Peel the shrimp. Crumble the feta. Grind the basil. Preheat the oven to 200 degrees.
2. Put oil, garlic in a baking dish, add 1/8 teaspoon of salt and 0.25 teaspoon of pepper. Cover with foil and bake for 20 minutes.
3. Cool slightly, then mash in puree.
4. Add shrimps to the garlic puree, mix. Bake shrimp with garlic, uncovered with foil, for 10 minutes.
5. At this time, boil 4 liters of water. Pour pasta, add 1 tbsp. a spoonful of salt. Cook until al dente. Set aside 0.5 cups of broth, drain the rest.
6. Add shrimp, feta, basil to the pasta and stir. Add salt and pepper to taste. If necessary, pour in a little broth.
7. Pasta with shrimp and feta are ready, bon appetit!