Celery salad with shrimps

Juicy, crunchy and highly aromatic stalks of stalked celery are extremely beneficial. Celery salad includes the sweet radish daikon (or white radish), a popular root vegetable in Asian cuisine. And also, a type of chili - medium-spicy jalapeno pepper. Celery salad with shrimps turns out to be very beautiful, colorful, wonderfully combining different textures and tastes of the ingredients.

Ingredients

• Rice vinegar - 2 tbsp. l.
• Sesame oil - 4 tsp
• Sugar - 1 ½ tsp
• Grated ginger - 1 ¼ tsp
• Lemon juice - 1 tsp
• Salt - ½ tsp
• Celery stalks - 5 pcs.
• Daikon (Japanese radish) - ½ pc. (10 cm)
• Carrots - 3 pcs.
• Jalapeno pepper (red) - 2 pcs.
• Boiled shrimps, small - 220 g
• Cilantro

Directions

1. Make a salad dressing: Stir the first six ingredients.
2. Chop celery, sweet radish, carrots and jalapenos into thin strips. Toss vegetables with cooked dressing. Add shrimp and sprinkle with cilantro on the shrimp-celery salad. Bon Appetit!