Fish with shrimps, in a creamy sauce

Baked fish with shrimps, recipe for cooking in a creamy sauce. A cheese-like golden crust forms on the surface of the dish.

Ingredients

• Fillet of salmon, trout or cod - 400 g
• Large shrimps (peeled) - 200 g
• Fish broth - 1 l
• Butter - 100 g
• Flour - 50 g
• Dry white wine - 100 g
• Fat culinary cream - 100 g
• Hard cheese (chopped on a grater) - 120 g
• Fresh parsley (chopped) - 45 g (3 tablespoons)
• Salt to taste
• Ground white pepper - to taste
• Rustic bread for serving (optional)
• Mold oil

Directions

1. Turn on the oven to preheat to 200 degrees. Grease a 1.2 liter ovenproof dish (or several portion molds).
2. Cut the fish fillet into cubes.
3. In a large saucepan, bring the fish stock to a boil, place the fish in it, reduce heat and cook the fish for about 2 minutes (do not overcook).
4. Remove the fish from the pan with a slotted spoon and transfer to the prepared dish. Season the fish with salt and pepper, cover the dish to keep the fish warm.
5. Heat butter in a large skillet over medium-high heat. Pour flour into the pan, stir, cook for about 2 minutes.
6. While stirring, add 2 cups of fish broth to the pan. Add wine to the pan, cook, stirring occasionally, for about 3 minutes, then add the cream. Season with salt and pepper and cook for about 1 minute.
7. Remove the pan from the stove, add almost all the crushed cheese (leave about 3 tablespoons for powder). Add shrimps and 1 tablespoon of parsley to the sauce, pour this sauce over the fish in a mold, sprinkle with the reserved cheese on top.
8. Place the fish dish in a preheated oven, bake for about 10-15 minutes, until golden brown on top. Sprinkle parsley over the finished dish and serve immediately. Serve the fish baked with shrimps and rustic bread (optional).