Quick soup with cheese, shrimps and spinach

Light and delicious soup with cheese, shrimps and spinach is cooked for 10-15 minutes.

Ingredients

• Small shrimps (peeled) - 30 g (2 tbsp. L.)
• Chicken broth - 1 L (4 glasses)
• Tofu cheese (drained and cut into 2 cm cubes) - 230 g
• Fish sauce - 30 g (2 tbsp. L.)
• Fresh spinach - 350 g
• Ground black pepper to taste
• Green onions for serving

Directions

1. If the shrimp is frozen, then they must be thawed, washed and drained. Pour chicken stock into a large saucepan, add shrimp and bring to a boil over medium heat.
2. Once the broth has boiled, put the cheese cubes in a saucepan, reduce heat and cook for about 5 minutes. Pour fish sauce into the soup and pepper to taste.
3. Rinse the spinach leaves under running water and cut into small pieces, put in a saucepan. Cook the soup for 1-2 minutes.
4. Serve the soup in preheated portioned bowls, sprinkled with green onions.