Salad with red caviar

I hasten to share another culinary feat of mine, the main ingredients of which are seafood. This feat has its own name, namely Salad with red caviar.
An exquisite combination of sea and ocean inhabitants, juicy pineapples, fresh mushrooms, herbs, eggs and olives will delight any gourmet, and red caviar will only emphasize the "sea" taste. Salad with red caviar will easily decorate your festive table and pleasantly surprise your guests.

Ingredients

• Squid - 400 g
• Crab sticks - 200 g
• Shrimps - 100 g
• Champignons (raw) - 200 g
• Canned pineapples - 100 g
• Green onions - 1 bunch
• Eggs (hard boiled) - 3 pcs
• Red caviar - 100 g
• Mayonnaise - 100 g
• To decorate:
• Green salad - 2 leaves
• Parsley to taste
• Olives - to taste

Directions

1. Boil the squid in salted water for no more than 5 minutes, rinse with cold water and cut into thin strips.
2. Cut boiled eggs and canned pineapple into cubes.
3. Cut the crab sticks and champignons into small pieces.
4. Peel green onions, cut into thin rings.
5. Boil and peel the shrimps.
6. Put everything together.
7. Season with mayonnaise and add red caviar.
8. Decorate with lettuce, parsley and olive.
9. This is what Salad with red caviar looks like.
10. Bon Appetit!!!