Shrimp salad with rice

We advise you to add a simple and quick recipe for a salad with shrimp and rice in your culinary notebook in case you receive unexpected guests.

Ingredients

• Shrimps - 250 g
• Rice - 100 g
• Canned green peas - 100 g
• Eggs - 1-2 pcs.
• Mayonnaise - 100 g
• Salt - 0.25 tsp
• Ground black pepper - 0.25 tsp

Directions

1. Boil rice. To do this, pour it with 2-3 glasses of water, bring to a boil. Cook for 10 minutes. Rinse with plenty of water.
2. Boil eggs. To do this, pour them with water, cook for 10 minutes at a low boil. Refrigerate and clean. Finely chop the hard-boiled egg.
3. Boil the shrimps in salted water for 3-4 minutes, peel, finely chop.
4. Mix all products with green peas.
5. Season the rice and shrimp salad with mayonnaise. Add pepper and salt to taste. Mix.
6. Rice, shrimp and pea salad is ready. Bon Appetit!