Shrimp, salmon and tomato salad

Shrimp, tomatoes, salmon and lettuce are all you need to make such a delicious salad.

Ingredients

• Cherry tomatoes - 120 g
• Lettuce leaves
• Cream tomatoes (cut into wedges) - 4 pcs.
• Smoked salmon - 100 g
• Large shrimps (boiled) - 200 g
• For refueling:
• Dijon mustard - 1 tbsp l.
• White sugar - 2 tsp
• Red wine vinegar - 2 tsp
• Olive oil - 2 tsp
• Sprigs of fresh dill for decoration
• Ground black pepper to taste

Directions

1. Cut the cherry tomatoes into halves. Place lettuce, cherry tomatoes and chopped cream tomatoes in a large deep bowl.
2. Cut the salmon into thin strips and place in a bowl with tomatoes and lettuce. Add shrimps there (if frozen, then defrost first).
3. Prepare the dressing. In a small, deep bowl, combine all the dressing ingredients (including some chopped dill), whisk lightly with a whisk or fork. Pour over the salad with this dressing, mix well, sprinkle with black pepper.
4. Serve the salad immediately or chilled, garnish with dill sprigs.