Warm seafood salad "Seafood"

Delicious seafood salad called "Seafood". Preparing an egg salad with red fish and lettuce. This warm shrimp and tomato salad is dressed with sweet and sour sauce.

Ingredients

• Salmon (salmon) - 180 g
• Shrimps - 50 g
• Tomato - 1 pc.
• Lettuce (salad mix - lettuce, Chinese cabbage)
• Boiled quail eggs - 2 pcs.
• Vegetable oil
• Salt to taste
• For refueling:
• Soy sauce - 50-70 g
• Lemon - 20 g
• Honey - 20 g

Directions

1. Cut the salad mix (Chinese cabbage and lettuce leaves) into large pieces.
2. Combine soy sauce, lemon juice and honey in a blender bowl. Beat with a whisk. The dressing for the warm salad is ready.
3. Cut the tomatoes into slices.
4. Cut the boiled quail eggs into 4 pieces.
5. Cut the salmon (salmon) into pieces of the same thickness.
6. We spread the fish on a plate, salt and pour with vegetable oil.
7. We send shrimps to the fish.
8. We heat a frying pan with vegetable oil, send the salmon there and fry on one side until golden brown.
9. Then turn the fish over and add the shrimp. Fry shrimps for a maximum of 1 minute.
10. Combine tomatoes, salad mix, eggs in a deep bowl. Season the salad with the prepared sauce. We mix.
11. Dip the fried shrimp with fish in the remaining sauce.
12. Serving the dish. Put the salad of eggs, tomatoes and herbs on a plate and decorate with shrimps and fish.
13. Warm seafood salad is ready.
14. Bon Appetit!